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Ginger as spices

June 24th, 2010 Posted in Flowers Tags: ,
Spice Ginger is one of the better known herbs and spices. Then one grinds a thumbnail, for example, a piece of peeled ginger rhizome on the slicer and is there (just after boiling or frying) in soups or on chicken meat. It fits with poultry, lamb and fish and seafood. He used alone or in mixtures (curry, chutneys, jams, sauces) as a condiment. Also gingerbread, Printen, rice pudding, fruit salad, tea and fruit cold soups are flavored with ground ginger. Inserted Ginger-plum, or ginger nuts are fresh pieces of pickled ginger in syrup. Another is sweet candied ginger preparations it (even with chocolate coated) ginger and the popular especially in Britain ginger jam. Young ginger shoots are used in the tropics, sometimes as much as a spicy vegetable or herb. From Japan comes pickled ginger, which is eaten as sushi Gari between different courses and widespread than those in sushi restaurants around the world. Drink... read more

The Zeeweegbree

June 23rd, 2010 Posted in Flowers Tags: ,
The zeeweegbree (Plantago maritima) is a plant belonging to the plantain family (Plantaginaceae). It is a plant of salt marshes and salt marshes, sand plains behind the coastal strip, along dikes in salt grass and reed beds and roadsides. The zeeweegbree is native to Eurasia and is then dragged off to North America. She is on the Dutch Red List of plants as relatively rare and has fallen sharply. The plant is 15-60 cm high and has a carrot rosette. The greater than 10 cm long and 2-6 mm wide, fleshy leaves are linear and have three to five veins. Zeeweegbree the blooms from May to September with whitish flowers, arranged in a 3-10 cm long, cylindrical spike. The posterior calyx lip have a sharp keel. The boxes are yellow helmet. The stem of the spike is cylindrical. The fruit is an ovoid capsule. The plant resembles small plants from the deer horn plantain (Planbtago coronopus), but it differs in that it leaves no one, has only three to five veins. Young ... read more

Duvalia (plant)

Duvalia is a genus in the subfamily Milkweed family (Asclepiadaceae), which is the family Apocynaceae (Apocynaceae capital). The genus is named after the French botanist Henri Auguste Duval (1777-1814). Features The Duvalia species are stem succulents, perennial plants with low, laminar growth. The shoots are keulig, cylindrical to spherical in cross section four-, five-or hexagonal, and to about 10 cm long. They are green, gray green or mottled reddish. The leaves are very small and triangular. The mostly flat-lying on the ground near the flowers appear instinctual gradually over a longer period. The flower stems are long and bare. The hermaphroditic, but somewhat flowers measure 1-5 cm in diameter and are five parts. The crown is yellow ocher, brown, red to deep purple. The five Corolla lobe are flat or folded along the central nerve. Staminal corona and interstaminale are fused into a flat disk. The outer, pointed processes of ... read more